Menu availability may vary based on the time of your order.
11:00 AM - 3:00 PM
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6 pcs. Pan fried or steamed dumplings with a chili plum sauce. Select your option
$9.75
Tempura served with tempura sauce. Select your option
$11.95
Boiled premium-grade soybeans, tossed in sea salt. Vegetarian.
$7.75
2 pcs. Japanese style vegetable spring roll. Vegetarian.
$6.25
Spinach with house ginger sauce and a sprinkle of sesame. Vegetarian.
4 pieces. Round shell shrimp dumplings with shrimp and tobiko on top.
$9.50
Served with a chili lemongrass sauce.
$16.95
4 pieces. Served in a light soy broth with scallions and bonito flakes.
$8.95
6 pieces. Crispy wontons filled with a creamy mix of kanikama, onions and cream cheese, served with a sweet chili plum sauce.
$10.25
4 pcs. Served with a chili plum sauce.
$10.95
Grilled salmon collar with kosher salt.
$13.95
4 pieces. Vegetarian.
$7.95
6 pieces. Fried oyster in Japanese bread crumb. Served with a creamy sauce.
6 pieces.
$9.95
2 pieces. Grilled chicken skewers.
$6.95
Grilled yellowtail collar with kosher salt.
$18.95
Served in a light soy broth with scallions and bonito flakes.
$9.25
Spicy lobster salad, tobiko and tempura crunch wrapped into a ball with fresh mango and mango sauce.
$12.95
Chef's choice of 7 pieces of sashimi.
$14.95
Tuna, salmon, white fish, avocado, tobiko, lettuce wrapped with rice paper with a spicy sauce.
Cucumber wrap with tempura crunch and choice of fish.
Marinated diakon radish rolled with shallots, cucumber pickled ginger, scallions, asparagus, jalapenos and your choice of tuna, salmon or yellowtail.
Assorted fresh fish with tobiko and kanikama rolled in a thinly sliced cucumber wrap.
Served with spicy ponzu sauce and scallions.
Served with jalapeno sauce and drizzled with citrus juice.
$15.95
Tuna and avocado tartare with guacamole spread and a 12 year aged balsamic vinaigrette.
$19.95
Seared and thinly sliced sirloin steak with daikon and shallots served with ponzu sauce.
$17.95
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